Gluten Free Bread

Gluten Free Bread

3.0 40 valutazioni

Prep. 10min

Totale 1h 40min

6 portions

Ingredienti

gluten-free bread flour
500 g
fresh yeast
15 g
milk
370 g
fine sea salt
1 tsp
butter diced, plus extra for greasing
50 g

Valori nutritivi per 1 portion

Calorie 381 kcal / 1592 kJ

Proteine 9 g

Grassi 10 g

Carboidrati 64 g

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Presente anche in

GLUTEN FREE 9 ricette
Regno Unito e Irlanda

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