Dispositivi & accessori
Gluten-free Chocolate Cake with Nuts
Prep. 25min
Totale 1h 10min
12 slices
Ingredienti
Sponge
-
medium eggs6
-
blanched almonds100 g
-
walnuts, halved100 g
-
hazelnuts, with skin100 g
-
cocoa powder20 g
-
sugar80 g
-
unsalted butter soft, plus extra for greasing150 g
Hazelnut and Cocoa Cream
-
icing sugar100 g
-
cocoa powder30 g
-
hazelnut paste gluten-free50 g
-
cream cheese100 g
-
mixed whole nuts for decorating
Difficoltà
facile
Valori nutritivi per 1 slice
Proteine
9.4 g
Calorie
1679.5 kJ /
401.4 kcal
Grassi
33 g
Fibre
4.4 g
Carboidrati
23 g
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