Gluten-free Chocolate Cake with Nuts

3.7 3 valutazioni

Prep. 25min

Totale 1h 10min

12 slices

Ingredienti

Sponge

medium eggs
6
blanched almonds
100 g
walnuts, halved
100 g
hazelnuts, with skin
100 g
cocoa powder
20 g
sugar
80 g
unsalted butter soft, plus extra for greasing
150 g

Hazelnut and Cocoa Cream

icing sugar
100 g
cocoa powder
30 g
hazelnut paste gluten-free
50 g
cream cheese
100 g
mixed whole nuts for decorating

Difficoltà

facile

Valori nutritivi per 1 slice

Proteine 9.4 g

Calorie 1679.5 kJ / 401.4 kcal

Grassi 33 g

Fibre 4.4 g

Carboidrati 23 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Manifesto 203 ricette
Regno Unito e Irlanda

We Celebrate Our Uniqueness 28 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Nut Bread

1h 20min

Courgette Sticks with Parmesan and Spiced Yoghurt Sauce

40min

Gluten Free Brownies

1h 20min

Peanut Butter Banana Dream

35min

Vegetarian sausage rolls with spelt pastry

1h 40min

Soft Carrot Tortilla Chips with Guacamole (TM5)

1h

Gluten-free Sponge Cake

1h 10min

Gluten-free Gingerbread Biscuits

1h 30min

Gluten-free Chocolate Brownies

1h

Quinoa and Vegetable Tower with Avocado and Confited Cherry Tomatoes

1h

Wholemeal Tacos with Pulled Pork in Stout

4h 55min

Gluten-free Sacher Torte

3h 20min