Vegan Eggplant Massaman Curry

3.7 3 valutazioni

Prep. 15min

Totale 50min

4 portions

Ingredienti

yellow onions quartered
4 oz
raw unsalted peanuts
1 oz
long red chili deseeded, cut into pieces
1
olive oil plus 2 tbsp extra to drizzle
1 oz
freshly squeezed lemon juice
1 ½ oz
water
16 oz
eggplant cubed (½ in.)
17 ½ oz
salt divided
1 ½ tsp
vegetable stock paste
1 tsp
corn starch
1 oz
Thai massaman curry paste
1 oz
coconut milk
5 oz
agave syrup
½ oz
canned garbanzo beans drained
9 oz
frozen green bean
3 ½ oz
fresh button mushrooms sliced
3 ½ oz
cilantro to garnish

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1138.7 mg

Proteine 11.5 g

Calorie 1807.6 kJ / 432 kcal

Grassi 24.9 g

Fibre 11.1 g

Grassi saturi 7.6 g

Carboidrati 41.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

TM7™ Manifesto 200 ricette
Stati Uniti

We Celebrate our Uniqueness 25 ricette
Stati Uniti

Ti potrebbe interessare anche...

All-in-one Creamy Vegetable Pasta (Diabetes)

40 Min

Mushroom Taco Filling

35 Min

Tex-Mex Bowl

50 Min

Tex-Mex Chicken and Quinoa Salad

30 Min

Tex-Mex Bowl

50 Min

Mexican Black Bean Dip with Healthy Tortilla Chips

20 Min

Pea Pesto with Ricotta

10 Min

Roasted Vegetables, Farro and Lemon Feta Dressing (Ben) Metric

55 Min

Vegan Macaroni and Cheese

5 Std.

Quick and Spicy Black Beans

20 Min

Root Vegetable Gratin

1 Std. 25 Min

Pumpkin Curry

45 Min