Barbecue onions (500 g)

Barbecue onions (500 g)

4.3 15 valutazioni

Prep. 5min

Totale 45min

500 g

Ingredienti

oil
40 g
brown onion cut into halves, then cut into wedges (1 cm)
500 g
beer (see Tips)
50 g
salt to taste
⅛ tsp
ground black pepper to taste
⅛ tsp
Dijon mustard
10 g
honey
15 g
Worcestershire sauce (see Tips)
20 g

Valori nutritivi per 500 g

Calorie 643.2 kcal / 2691.2 kJ

Proteine 6.2 g

Grassi 40.8 g

Carboidrati 65.4 g

Fibre 9 g

Grassi saturi 3 g

Sodio 619.8 mg

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

High Heat Basics: Onions 8 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Browned eschalots (250-350 g)

Browned eschalots (250-350 g)

25min

Browned onions (200 g)

Browned onions (200 g)

20min

Sautéed eschalots (250-350 g)

Sautéed eschalots (250-350 g)

Nessuna valutazione

Caramelised onions (400-500 g)

Caramelised onions (400-500 g)

25min

Sautéed onions (200 g) with garlic, ginger or chilli

Sautéed onions (200 g) with garlic, ginger or chilli

10min

Sautéed leeks (200 g)

Sautéed leeks (200 g)

15min

Sautéed onions (200-300 g)

Sautéed onions (200-300 g)

10min

Berry curd

Berry curd

15min

Sous vide kangaroo with rosemary (TM6)

Sous vide kangaroo with rosemary (TM6)

1h 15min

Custard (TM6 - 6-8 portions)

Custard (TM6 - 6-8 portions)

15min

Custard (TM6)

Custard (TM6)

15min

Chinese five spice beef cheeks

Chinese five spice beef cheeks

4h 25min