Dispositivi & accessori
Barbecue onions (500 g)
Prep. 5min
Totale 45min
500 g
Ingredienti
-
oil40 g
-
brown onion cut into halves, then cut into wedges (1 cm)500 g
-
beer (see Tips)50 g
-
salt to taste⅛ tsp
-
ground black pepper to taste⅛ tsp
-
Dijon mustard10 g
-
honey15 g
-
Worcestershire sauce (see Tips)20 g
Difficoltà
facile
Valori nutritivi per 500 g
Sodio
619.8 mg
Proteine
6.2 g
Calorie
2691.2 kJ /
643.2 kcal
Grassi
40.8 g
Fibre
9 g
Grassi saturi
3 g
Carboidrati
65.4 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
High Heat Basics: Onions
8 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Festive lobster pâté
4 Std. 45 Min
Maple pecan ice cream
26 Std. 30 Min
Strawberries and cream bites
1 Std. 5 Min
Fragrant Asian fish parcels (Skinnymixers)
40 Min
S'mores-style dipping jars
2 Std. 20 Min
Garam masala powder
5 Min
Cheese puffs with honeyed goat's cheese
2 Std. 30 Min
Samosa with fresh tomato chutney
2 Std.
Peanut butter fudge sauce
20 Min
Mussel fritters with chilli mayonnaise
1 Std. 15 Min
Hoi sin sauce
15 Min
Lime sour cream bundt cake
50 Min