Fruit and nut loaf

Fruit and nut loaf

4.8 10 valutazioni

Prep. 20min

Totale 27h 50min

24 slices

Ingredienti

Rye starter

filtered water
100 g
rye flour
100 g
Mother sourdough starter (see Tips)
100 g

Fruit and nut dough

butter to grease
dried apricots cut into pieces (approx. 1 cm)
50 g
dried figs cut into halves
100 g
sultanas
60 g
pecan nuts
50 g
apple unpeeled, cored and cut into quarters
1
water
150 g
apple juice
150 g
ground cinnamon
2 tbsp
mixed spice to taste
1 - 2 tbsp
baker's flour
500 g
salt
15 g
ice cubes (approx 10)

Difficoltà

media

Valori nutritivi per 1 slice

Sodio 246.1 mg

Proteine 3.7 g

Calorie 592.6 kJ / 141.6 kcal

Grassi 2.1 g

Fibre 2.5 g

Grassi saturi 0.2 g

Carboidrati 28 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Sourdough at home 10 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Steamed orange puddings

1h 25min

Steamed chocolate and prune puddings

1h 30min

Slow cooked chickpeas (TM5)

26h 5min

Mushroom stock paste

1h 35min

Vegan macadamia cheese ball

56h 55min

Wholegrain scones

30min

Nut paste

10min

Apple, pear and bay leaf cake

1h 15min

Mixed berry jam

50min

Almond pastry

25min

Fig and walnut bread

3h 20min

Lime sour cream bundt cake

50min