Fruit and nut loaf

Fruit and nut loaf

4.8 11 valutazioni

Prep. 20min

Totale 27h 50min

24 slices

Ingredienti

Rye starter

filtered water
100 g
rye flour
100 g
Mother sourdough starter (see Tips)
100 g

Fruit and nut dough

butter to grease
dried apricots cut into pieces (approx. 1 cm)
50 g
dried figs cut into halves
100 g
sultanas
60 g
pecan nuts
50 g
apple unpeeled, cored and cut into quarters
1
water
150 g
apple juice
150 g
ground cinnamon
2 tbsp
mixed spice to taste
1 - 2 tbsp
baker's flour
500 g
salt
15 g
ice cubes (approx 10)

Difficoltà

media

Valori nutritivi per 1 slice

Sodio 246.1 mg

Proteine 3.7 g

Calorie 592.6 kJ / 141.6 kcal

Grassi 2.1 g

Fibre 2.5 g

Grassi saturi 0.2 g

Carboidrati 28 g

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Presente anche in

Sourdough at home 10 ricette
Australia e Nuova Zelanda

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