Dispositivi & accessori
Slow-cooked Haricot Beans
Prep. 10min
Totale 14h 40min
1 Total recipe
Ingredienti
-
dried haricot beans (see tip)250 g
-
water for soaking
-
vegetable stock cubes (for 0.5 l each) crumbled2
-
water1000 g
Difficoltà
facile
Valori nutritivi per 1 Total recipe
Proteine
62 g
Calorie
3883 kJ /
927 kcal
Grassi
25 g
Fibre
57.5 g
Grassi saturi
10 g
Carboidrati
97 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Slow Cook with Blade Cover
10 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Ti potrebbe interessare anche...
Hummus with Peas and Beans
25 min
Spiced Butternut Squash Bundt Cake with Maple Glaze
1 h 5 min
Baked Milk Bread with Pears and Walnut Crumble (TM5)
55 min
Soft Fresh Cheese
15 h 20 min
Red Pepper Dip (Muhammara)
30 min
Peanut Butter Cheesecake Dip
5 min
Vegan Summer Rolls
35 min
Savoury Crayfish Éclairs
1 h 20 min
Meat and Cheese Stuffed Cassava (Carimañolas de carne y de queso)
2 h
Mushroom pastry
45 min
Chickpea stew with vegetables and chorizo
45 min
Herb Cashew Spread
8 h 10 min