
Dispositivi & accessori
Everyday Indian curry paste
Prep. 10min
Totale 30min
1150 g
Ingredienti
-
cumin seeds30 g
-
dried bay leaves2 - 3
-
coriander seeds30 g
-
whole cloves1 tsp
-
cardamom pods (black)12
-
cinnamon quill½
-
black peppercorns¼ tsp
-
Kashmiri chilli powder2 tsp
-
ground ginger1 tbsp
-
ground turmeric2 tsp
-
brown onions (approx. 700 g), cut into quarters5
-
fresh long green chillies trimmed and cut into halves (optional)2
-
garlic paste (see Tips)1 tbsp
-
ginger paste (see Tips)1 tbsp
-
ghee (see Tips)40 g
-
canola oil40 g
-
fresh curry leaves30
-
canned whole tomatoes800 g
-
brown sugar1 tbsp
-
Vegetable stock paste (see Tips)1 tbsp
-
salt1 tsp
Valori nutritivi per 1150 g
Calorie
1625 kcal /
6829 kJ
Proteine
34.67 g
Grassi
109.85 g
Carboidrati
119.44 g
Fibre
65.65 g
Grassi saturi
32.9 g
Sodio
4198.9 mg
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in

Flavours of India
98 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda