Dispositivi & accessori
Everyday Indian curry paste
Prep. 10min
Totale 30min
1150 g
Ingredienti
-
cumin seeds30 g
-
dried bay leaves2 - 3
-
coriander seeds30 g
-
whole cloves1 tsp
-
black cardamom pods12
-
cinnamon quill½
-
black peppercorns¼ tsp
-
Kashmiri chilli powder2 tsp
-
ground ginger1 tbsp
-
ground turmeric2 tsp
-
brown onions (approx. 700 g), cut into quarters5
-
fresh long green chillies trimmed and cut into halves (optional)2
-
garlic paste (see Tips)1 tbsp
-
ginger paste (see Tips)1 tbsp
-
ghee (see Tips)40 g
-
canola oil40 g
-
fresh curry leaves30
-
canned whole tomatoes800 g
-
brown sugar1 tbsp
-
Vegetable stock paste (see Tips)1 tbsp
-
salt1 tsp
Difficoltà
facile
Valori nutritivi per 1150 g
Sodio
4198.9 mg
Proteine
34.67 g
Calorie
6829 kJ /
1625 kcal
Grassi
109.85 g
Fibre
65.65 g
Grassi saturi
32.9 g
Carboidrati
119.44 g
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