Peranakan cakes or kuehs/kuihs are bite-sized dessert snacks that have a long history since the 15th century in Southeast Asia. These traditional snacks come in different shapes, designs, colours and textures and commonly use local ingredients such as glutinous rice, pandan leaves, palm sugar (gula melaka) and coconut milk.
1h 10min
2h 35min
50min
1h 20min
50min
1h 5min
1h 20min
1h 40min
4h 20min
2h
20min
1h
15min
