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Egg Custard

Egg Custard
1.1 16 valutazioni
Prep. 5min
Totale 10min
4 portions
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Ingredienti

  • egg yolks from large eggs, at room temperature
    2
  • honey
    1 tsp
  • milk
    400 g
  • cornflour
    10 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 5.1 g
Calorie 399 kJ / 95 kcal
Grassi 4.8 g
Carboidrati 8 g

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Presente anche in

BABY FOOD II 11 ricette
Regno Unito e Irlanda

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