Watercress Soup

Watercress Soup

4.6 49 valutazioni

Prep. 5min

Totale 25min

4 portions

Ingredienti

onions quartered
200 g
garlic cloves
2
unsalted butter diced
25 g
potatoes peeled, cut in pieces (3 cm)
200 g
liquid vegetable stock
600 g
600 g chicken stock
fresh watercress plus extra for garnishing
100 g
fine sea salt
½ tsp
ground black pepper plus extra for garnishing
¼ tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 3.1 g

Calorie 519 kJ / 124 kcal

Grassi 6.4 g

Carboidrati 13.6 g

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Presente anche in

SPRINGTIME SOUPS 10 ricette
Regno Unito e Irlanda

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