Dispositivi & accessori
Baked Aubergine, Goat's Cheese and Tomato Ratatouille
Prep. 20min
Totale 40min
4 portions
Ingredienti
-
plum tomatoes200 g
-
aubergine washed, ends removed, halved lengthways160 g
-
fine sea salt plus ¼ tsp2 pinches
-
vegetarian hard cheese, cut in pieces (2 cm)Parmesan cheese cut in pieces (2 cm)60 g
-
walnut halves25 g
-
garlic clove1
-
fresh basil leaves50 g
-
olive oil100 g
-
goat's cheese, soft thinly sliced200 g
-
dried oregano4 pinches
-
agave syruphoney50 g
-
white wine vinegar40 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
660.2 mg
Proteine
16.7 g
Calorie
2157.4 kJ /
515.6 kcal
Grassi
43.5 g
Fibre
2.5 g
Grassi saturi
13.6 g
Carboidrati
16.6 g
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