Mushroom Carpaccio

Mushroom Carpaccio

4.5 10 valutazioni

Prep. 15min

Totale 25min

4 portions

Ingredienti

Parmesan cheese cut in one piece that fits in narrow part of feeder
30 g
chestnut mushroom whole, stem removed
250 g
garlic cloves to taste
1 - 2
extra virgin olive oil
30 g
lemon finely grated zest and 30 g juice
½
fine sea salt
¼ tsp
ground white pepper
½ tsp
fresh parsley leaves
5 g

Valori nutritivi per 1 portion

Calorie 113 kcal / 474 kJ

Proteine 4 g

Grassi 10 g

Carboidrati 4 g

Fibre 0.5 g

Grassi saturi 2 g

Sodio 253 mg

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Presente anche in

Thermomix® Cutter 27 ricette
Regno Unito e Irlanda

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