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Tartare Sauce

Tartare Sauce
4.6 37 valutazioni
Prep. 5min
Totale 10min
350 g
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Ingredienti

  • fresh tarragon , leaves only
    1 Tbsp
  • fresh flat-leaf parsley , leaves only
    1 Tbsp
  • shallot , halved
    1
  • pickled capers , drained
    15 g
  • pickled gherkins , cut in pieces
    20 g
    30 g cornichons, , cut in pieces
  • sunflower oil
    250 g
  • lemon juice
    30 g
  • egg yolks , from large eggs
    2
  • fine sea salt , or to taste
    ½ tsp
  • ground black pepper , or to taste
    1 pinch

Valori nutritivi per 350 g

Calorie 9876.9 kJ / 2360.6 kcal
Proteine 7 g
Carboidrati 15.8 g
Grassi 257.6 g
Grassi saturi 35.2 g
Fibre 3 g
Sodio 1558.5 mg

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Presente anche in

The British Isles on a Plate 88 ricette
Regno Unito e Irlanda

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