Jalapeño Popper Dip

Jalapeño Popper Dip

4.9 18 valutazioni

Prep. 10min

Totale 1h 10min

12 portions

Ingredienti

Parmesan cheese cut in pieces (2 cm)
60 g
Pepper Jack cheese or other spicy cheese, diced (2 cm)
30 g
panko breadcrumbs
15 g
onions quartered
120 g
fresh jalapeño chillies stems removed, (3 whole, 3 halved)
6
smoked bacon cut in pieces (2 cm)
90 g
cream cheese
450 g
artichoke hearts drained (1 x 400 g tin)
220 g
mayonnaise
120 g

Valori nutritivi per 1 portion

Calorie 297 kcal / 1243 kJ

Proteine 6 g

Grassi 27 g

Carboidrati 10 g

Fibre 3 g

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Presente anche in

Keto 45 ricette
Regno Unito e Irlanda

World Cup Winners 9 ricette
Regno Unito e Irlanda

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