Gluten-free Bruschetta

Gluten-free Bruschetta

4.5 4 valutazione

Prep. 20min

Totale 3h

8 portions

Ingredienti

Gluten-free Bread

buckwheat grains
80 g
water
490 g
dried instant yeast
1 ½ tsp
15 g fresh yeast, crumbled
brown sugar
1 tsp
gluten-free bread flour plus extra for dusting
250 g
olive oil
15 g
fine sea salt to taste
½ - 1 tsp

Tomato Topping

garlic clove
1
olive oil
30 g
plum tomatoes ripe, quartered
350 g
fresh basil leaves plus extra for garnishing
6
fine sea salt
2 pinches
dried oregano
2 pinches

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 434.9 mg

Proteine 3.5 g

Calorie 906.3 kJ / 216.6 kcal

Grassi 6.2 g

Fibre 3 g

Grassi saturi 0.9 g

Carboidrati 35.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Free From 76 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Menu: Spaghetti with Hazelnut Sauce and Ham Wraps with Vegetables

Nessuna valutazione

Courgette Sticks with Parmesan and Spiced Yoghurt Sauce

40min

Crunchy Potato Sticks

25min

Shrimp Louie Salad

1h 30min

Fish and Avocado Loaf

2h

Dairy-free Cashew Nut Spread

12h 10min

Chicken Nuggets with Pickle Mayo Dip

1h

Rabbit Stew with Sweet Potato Purée

1h

Vegetable Peel Chips and Cheese Balls

35min

Liver Cake

1h 50min

Chicken Nuggets and Chips

1h 15min

Egg and Onion

25min