Pickled Red Onions

Pickled Red Onions

4.6 14 valutazioni

Prep. 20min

Totale 1h 50min

6 portions

Ingredienti

red onions thinly sliced in half moons
200 g
red wine vinegar
100 g
caster sugar
½ tsp
caraway seeds
¼ tsp
dried fennel seeds
¼ tsp
fine sea salt
1 tsp

Valori nutritivi per 1 portion

Calorie 569.5 kcal / 2382.8 kJ

Proteine 10.6 g

Grassi 23.6 g

Carboidrati 82.6 g

Fibre 9.7 g

Grassi saturi 8.5 g

Sodio 1642.1 mg

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Presente anche in

Plant-based Around the World 15 ricette
Regno Unito e Irlanda

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