
Dispositivi & accessori
Plum sauce
Prep. 15min
Totale 55min
28 portions
Ingredienti
-
canned plums drained (approx. 420 g after draining - see Tips)800 g
-
apples peeled, cored and cut into pieces (approx. 1-2 cm)400 g
-
raisins40 g
-
garlic cloves9
-
piece fresh ginger peeled and cut into thin slices (1 cm)2 ½ cm
-
curry powder (mild)20 g
-
salt1 tbsp
-
ground black pepper1 tsp
-
caraway seeds1 tsp
-
ground cayenne pepper¼ tsp
-
white sugar400 g
-
white wine vinegar200 g
Valori nutritivi per 1 portion
Calorie
84.1 kcal /
353.1 kJ
Proteine
0.3 g
Grassi
0.2 g
Carboidrati
19.6 g
Fibre
1.1 g
Grassi saturi
0 g
Sodio
313.7 mg
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Australia e Nuova Zelanda
Australia e Nuova Zelanda