Roast Lamb with Vegetables and Mint Sauce

Roast Lamb with Vegetables and Mint Sauce

4.8 5 valutazione

Prep. 45min

Totale 2h

6 portions

Ingredienti

Lamb

fresh rosemary leaves only
3 sprigs
leg of lamb, bone in (3.25-4.5 lbs)
52 - 70 oz
fine sea salt to season
ground black pepper to season
garlic cloves sliced
2
vegetable oil to brush

Mint Sauce

fresh mint leaves only
½ oz
apple cider vinegar
4 ½ oz
sugar
1 ½ oz

Vegetables

water
18 oz
Yukon gold potatoes halved or quartered if large
28 oz
salt to season, to taste
ground black pepper to season, to taste
butternut squash peeled, diced (1 in.)
21 oz
fresh broccolini trimmed, halved lengthwise
12 oz

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 37 g

Calorie 2614 kJ / 624 kcal

Grassi 34 g

Fibre 6 g

Carboidrati 40 g

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Presente anche in

Spring Into Easter 16 ricette
Stati Uniti

Thermomix® Sensor Meat, Poultry and Fish 32 ricette
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