Thai Red Curry Paste

Name: Thai Red Curry Paste
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1 jar
Ingredients: 6 tsp coriander seeds; 3 tsp cumin seeds; 200 g shallots; 60 - 90 g fresh red chillies; 2 stalks fresh lemon grass; 12 garlic cloves; 45 g fresh galangal; 3 limes; 30 g shrimp paste; ½ tsp ground white pepper

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Difficoltà facile

Tempo di preparazione 10min

Tempo totale 10min

Porzioni 1 jar

Ingredienti

6 tsp coriander seeds
3 tsp cumin seeds
200 g shallots, halved
60 - 90 g fresh red chillies, halved, to taste
2 stalks fresh lemon grass, cut in pieces (1 cm)
12 garlic cloves
45 g fresh galangal, peeled, cut in round slices (2 mm)
o fresh root ginger, peeled, cut in round slices (2 mm)
3 limes, thin peelings of skin only
30 g shrimp paste
o white miso paste
½ tsp ground white pepper

Valori nutritivi: per 1 jar
Calorie: 1917.1 kJ / 458.2 kcal
Proteine: 20.3 g
Carboidrati: 100.6 g
Grassi: 5.3 g
Grassi saturi: 0.4 g
Fibre: 20 g
Sodio: 321.8 mg