Dispositivi & accessori
Cauliflower hash browns with sauteed mushrooms (Noni Jenkins)
Prep. 35min
Totale 40min
2 portions
Ingredienti
-
Parmesan cheese (optional)40 g
-
mixed fresh herbs of choice3 sprigs
-
cauliflower cut into florets170 g
-
eggs2
-
tapioca starch40 g
-
dried chives1 tbsp
-
sea salt plus extra to taste½ tsp
-
ground black pepper plus extra to taste½ tsp
-
oil to fry4 tbsp
-
fresh mushrooms sliced100 g
-
fresh baby spinach leaves60 g
-
cherry tomatoes halved10
-
avocado flesh only½
-
Greek-style natural yoghurt to serve (optional)
-
fresh chives chopped to garnish (optional)
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
991.3 mg
Proteine
22 g
Calorie
2885.5 kJ /
687 kcal
Grassi
55 g
Fibre
8.5 g
Grassi saturi
12.4 g
Carboidrati
23.5 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Get Thermomix® Fit with Noni
15 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Magic muffins (Noni Jenkins)
30min
Spinach & mushroom quiche (Noni Jenkins)
50min
Crumb it up mix (Noni Jenkins)
5min
Laksa paste (Noni Jenkins)
10min
Quick prawn laksa (Noni Jenkins)
25min
Lamb saag (Noni Jenkins)
1h 15min
That's a wrap (Noni Jenkins)
55min
Shredded chicken satay pad Thai (Noni Jenkins)
40min
Raw crunch salad (Noni Jenkins)
10min
Warm satay bowl
1h 10min
Greek-style meatballs with warm veg salad (Noni Jenkins)
40min
Grain-free granola (Noni Jenkins)
40min