Crema de Malanga (Creamy Malanga Soup)

Crema de Malanga (Creamy Malanga Soup)

4.7 23 valutazione

Prep. 10min

Totale 35min

6 portions

Ingredienti

malanga (taro root) peeled, cut into pieces (1 in.) (see Tip)
24 oz
white onion cut into wedges
4 oz
garlic clove
1
salt
½ tsp
ground black pepper plus extra to garnish
¼ tsp
water
21 oz
cream cheese
1 ½ oz
unsalted butter
1 oz
whole milk
3 ½ oz
olive oil to drizzle
chopped parsley to garnish

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 245.8 mg

Proteine 3 g

Calorie 856.9 kJ / 204.8 kcal

Grassi 7.1 g

Fibre 5 g

Grassi saturi 4 g

Carboidrati 33.1 g

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Presente anche in

Consultant Favorites - Florida Cocina de Cuba 13 ricette
Stati Uniti

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