Tortilla Soup

Tortilla Soup

4.6 95 valutazione

Prep. 10min

Totale 25min

4 portions

Ingredienti

Roma tomatoes halved, deseeded
6
garlic cloves
2
white onion halved
2 ½ oz
chicken stock
8 ½ oz
8 ½ oz water
salt
1 tsp
ancho chili powder
1 ½ tsp
1 ancho chili
vegetable oil
½ oz
panela cheese (Mexican fresh cheese) cubed (⅓ in.)
5 oz
avocado peeled and cubed (⅓ in.)
1
fresh cilantro leaves to garnish
sour cream to serve
lime cut into 6 wedges, to serve
1
tortilla strips as needed, to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 687.3 mg

Proteine 3.9 g

Calorie 1263.5 kJ / 302 kcal

Grassi 12 g

Fibre 5.5 g

Grassi saturi 1.5 g

Carboidrati 49.2 g

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Presente anche in

TEX-MEX COOKBOOK 51 ricette
Stati Uniti

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