Dispositivi & accessori
Beer Pickles
Prep. 20min
Totale 24h 20min
4 jars
Ingredienti
-
black peppercorn divided3 tsp
-
mustard seeds divided2 tsp
-
dried dill divided2 tsp
-
red pepper flakes divided2 tsp
-
Lebanese cucumbers washed and ends removed (approx. 3-4)450 g
-
garlic cloves2
-
white vinegar225 g
-
lager beer170 g
-
water60 g
-
sugar115 g
-
salt1 tsp
Difficoltà
facile
Valori nutritivi per 1 jar
Sodio
589.2 mg
Proteine
1.7 g
Calorie
714.5 kJ /
170.8 kcal
Grassi
0.6 g
Fibre
1.4 g
Grassi saturi
0.1 g
Carboidrati
36.6 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Better with Beer
10 ricette
Canada
Canada
Ti potrebbe interessare anche...
Ranch Dressing
2h 15min
Gluten Free Pancakes and Waffles
45min
Gut Immunity Shot
5min
Lemon Caper Aioli
10min
Preserved Spiced Lemons
Pas d’évaluation
Burger Pickles
Pas d’évaluation
Soy Pickled Garlic Stem
Pas d’évaluation
Vietnamese Pickled Carrots & Daikon (Đồ Chua)
Pas d’évaluation
Turmeric chicken bone broth
2h
Steamed Scallion Rolls
3h
Pickled Beets (Thermomix® Cutter +)
1h 10min
Pickled Korean Daikon (Thermomix® Cutter +)
20min