Rainbow Salad

Rainbow Salad

4.3 24 valutazione

Prep. 15min

Totale 30min

4 portions

Ingredienti

extra virgin olive oil
4 oz
mixed seeds (pumpkin seeds, sunflower seeds, chopped cashews)
2 oz
carrots in pieces (1 in.)
10 ½ oz
mixed salad greens torn into pieces
5 ½ oz
yellow bell pepper cored, cut into strips
1
cherry tomatoes halved
5 ½ oz
Dijon mustard
1 oz
honey
1 oz
white wine vinegar
2 oz
salt
½ tsp
fresh ground pepper
¼ tsp
frozen edamame (ready-to-eat), shelled, thawed
3 ½ oz
red onion thinly sliced, in rings
1
prosciutto (optional)
4 slices

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 842.7 mg

Proteine 12.2 g

Calorie 2037.1 kJ / 486.9 kcal

Grassi 38.2 g

Fibre 7.1 g

Grassi saturi 5.6 g

Carboidrati 27.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Celebrate Pride Month 10 ricette
Stati Uniti

Ti potrebbe interessare anche...

Spiralized Korean Cucumber Salad

Spiralized Korean Cucumber Salad

25 Min

Pasta with Spring Greens and Parmesan Bread Crumbs

Pasta with Spring Greens and Parmesan Bread Crumbs

45 Min

Cashew and Cacao Smoothie

Cashew and Cacao Smoothie

5 Min

Tuna and Avocado Salad with Fermented Onions (with Cutter)

Tuna and Avocado Salad with Fermented Onions (with Cutter)

20 Min

Shaved Brussels Sprouts Salad

Shaved Brussels Sprouts Salad

20 Min

Grated Potato Pancakes (TM6)

Grated Potato Pancakes (TM6)

35 Min

Avocado Tuna Salad

Avocado Tuna Salad

5 Min

Ground Bison Meat

Ground Bison Meat

35 Min

Tuna Avocado Bowl

Tuna Avocado Bowl

50 Min

Shrimp Tacos with Denver Salsa

Shrimp Tacos with Denver Salsa

25 Min

Falafel Waffle

Falafel Waffle

40 Min

Turkey, Bacon and Avocado Burgers

Turkey, Bacon and Avocado Burgers

2 Std.