Vegan bao sliders

Vegan bao sliders

5.0 2 valutazioni

Prep. 25min

Totale 1h 50min

6 portion

Ingredienti

Bao buns

water
125 g
plant-based milk of chioce
1 tbsp
plain flour
250 g
dried instant yeast
2 tsp
baking powder
¼ tsp
bicarbonate of soda
¼ tsp
caster sugar
1 pinch
sea salt
¼ tsp
vegetable oil to grease

Hoisin banana

garlic clove
1
onion cut into halves, then cut into slices
250 g
vegetable oil plus extra to grease
30 g
Chinese five spice powder
½ tsp
dried chilli flakes
¼ - ½ tsp
bananas peel only (see Tips)
4
hoisin sauce
60 g
fresh coriander leaves torn
2 tbsp
sea salt
¼ tsp
plain flour to dust
boiling water
500 g

Assembly

Lebanese cucumbers sliced into matchsticks
2
fresh mango (approx. 350 g) , sliced into matchsticks
2
rice wine vinegar
2 tbsp
maple syrup
1 tbsp
sesame oil
1 tsp
fresh red chilli deseeded and thinly sliced
1
lime zested and juiced
1
roasted unsalted peanuts coarsely chopped, to sprinkle
1 ½ tbsp
fresh coriander leaves, to garnish
spring onions/green onions sliced, to serve

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 340.7 mg

Proteine 8.7 g

Calorie 1765.1 kJ / 421.9 kcal

Grassi 8.4 g

Fibre 7.3 g

Grassi saturi 1.3 g

Carboidrati 83.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Thermomix® Everyday 68 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Curly fries with garlic sauce (Thermomix® Spiralizer, TM5)

45min

Yellow Curry with Mushroom (Dandelion restaurant)

1h

Sushi Rice

1h 5min

Spinach and paneer curry (Diabetes)

50min

Cauliflower falafel with pickled cabbage and tzatziki (Darren Robertson)

24h 55min

Crispy Korean tofu

1h 20min

Temaki sushi

1h 40min

Jasmine rice

40min

Prawn dumplings with dipping sauce (Brendan Pang)

2h 50min

Honey soy tofu with steamed rice

40min

Sticky bottom dumplings (Brett McGregor)

1h

Cherry tomato and red onion focaccia (Nico Moretti)

2h 20min