Dispositivi & accessori
Vegan bao sliders
Prep. 25min
Totale 1h 50min
6 portion
Ingredienti
Bao buns
-
water125 g
-
plant-based milk of chioce1 tbsp
-
plain flour250 g
-
dried instant yeast2 tsp
-
baking powder¼ tsp
-
bicarbonate of soda¼ tsp
-
caster sugar1 pinch
-
sea salt¼ tsp
-
vegetable oil to grease
Hoisin banana
-
garlic clove1
-
onion cut into halves, then cut into slices250 g
-
vegetable oil plus extra to grease30 g
-
Chinese five spice powder½ tsp
-
dried chilli flakes¼ - ½ tsp
-
bananas peel only (see Tips)4
-
hoisin sauce60 g
-
fresh coriander leaves torn2 tbsp
-
sea salt¼ tsp
-
plain flour to dust
-
boiling water500 g
Assembly
-
Lebanese cucumbers sliced into matchsticks2
-
fresh mango (approx. 350 g) , sliced into matchsticks2
-
rice wine vinegar2 tbsp
-
maple syrup1 tbsp
-
sesame oil1 tsp
-
fresh red chilli deseeded and thinly sliced1
-
lime zested and juiced1
-
roasted unsalted peanuts coarsely chopped, to sprinkle1 ½ tbsp
-
fresh coriander leaves, to garnish
-
spring onions/green onions sliced, to serve
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
340.7 mg
Proteine
8.7 g
Calorie
1765.1 kJ /
421.9 kcal
Grassi
8.4 g
Fibre
7.3 g
Grassi saturi
1.3 g
Carboidrati
83.3 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Thermomix® Everyday
68 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Pizza with Cashew Mozzarella (Matthew Kenney)
12 godz. 50 min
Lime panna cotta with gin and finger lime granita
24 godz. 30 min
Soula's Spanakopita
1 godz. 35 min
Cecina and goat's cheese croquettes
9 godz. 20 min
G&T cocktail
5 min
Gin cocktail with watermelon ice cubes
24 godz. 15 min
Peanut butter and chocolate custard
15 min
Steamed wholemeal bread
2 godz.
Raspberry soufflés
1 godz. 35 min
Citrus syrup
25 min
Gin and tonic sorbet with cucumber
12 godz.
Apple ginger cake with salted caramel sauce
1 godz. 30 min