Raspberry Almond Pulp Cakes

Raspberry Almond Pulp Cakes

5.0 3 valutazioni

Prep. 20min

Totale 50min

8 pieces

Ingredienti

unsalted butter to grease
unsalted butter diced
115 g
almond pulp skin on from homemade almond milk (see Tip)
170 g
icing sugar
255 g
all-purpose flour
115 g
salt
⅛ tsp
egg whites from large eggs
3
vanilla extract, natural
1 tsp
fresh raspberries
170 g
icing sugar to dust

Difficoltà

facile

Valori nutritivi per 1 piece

Sodio 62 mg

Proteine 8 g

Calorie 1448 kJ / 346 kcal

Grassi 14 g

Fibre 4 g

Grassi saturi 7 g

Carboidrati 50 g

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Presente anche in

No Waste 9 ricette
Canada

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