Dispositivi & accessori
Marinated peppers
Prep. 15min
Totale 55min
6 portions
Ingredienti
-
water500 g
-
mixed peppers (e.g. red, green, yellow, orange)700 g
-
extra virgin olive oil100 g
-
white wine vinegar35 g
-
3 pinches ground pepperground cumin1 tsp
-
salt3 pinches
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
1.5 g
Calorie
490 kJ /
117 kcal
Grassi
9 g
Fibre
3.6 g
Carboidrati
6 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Fabulous Flavour on Every Level
72 ricette
Svizzera
Svizzera
Ti potrebbe interessare anche...
Cannelloni with artichoke filling and tomato sauce
1h 35min
Duck breasts with orange ginger sauce, mashed potatoes and green beans
1h 10min
Avgolemono (Greek-style Chicken Soup)
40min
Floating islands
40min
Meatloaf
1h 20min
Menu with Vegetable Soup, Chicken with Mustard Sauce and Steamed Vegetables
45min
Red lentil soup with cumin
55min
Raspberry and orange buttermilk ice cream
10min
Dill and feta flatbread
1h 20min
Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce
45min
Chicken with creamy vegetable sauce
50min
Yoghurt cake
1h 40min