Dispositivi & accessori
Rose Harissa
Prep. 10min
Totale 20min
530 g
Ingredienti
-
dried chillies mixed (see Tips)80 g
-
boiling water to soak500 g
-
coriander seeds2 tbsp
-
cumin seeds2 tsp
-
caraway seeds1 tsp
-
ground paprika2 tsp
-
garlic cloves5
-
olive oil100 g
-
tomato paste20 g
-
fresh tomatoes diced180 g
-
rose petals dried1 tbsp
-
sugar2 tsp
-
sea salt1 tsp
-
freshly squeezed lemon juice60 g
-
apple cider vinegar60 g
-
rose water10 g
Difficoltà
facile
Valori nutritivi per 530 g
Sodio
1991.8 mg
Proteine
15.8 g
Calorie
5529 kJ /
1321.5 kcal
Grassi
117.1 g
Fibre
31.8 g
Grassi saturi
16.7 g
Carboidrati
80.4 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Carrot top pesto
15 dk
Thai watermelon salad
50 dk
Beetroot carpaccio (Thermomix® Cutter, using modes)
20 dk
Spiced roast cauliflower and whipped feta (Diabetes)
55 dk
Gluten free Viennesse whirl mince pies
1sa 45 dk
Ras el hanout
10 dk
Double-baked cheese soufflés with asparagus sauce
2sa
Feijoa bakewell tart
1sa 35 dk
Citrus mascarpone semifreddo with Manjimup walnut & cacao nib dukkah (Russel Blaikie)
13sa
Carrot and fennel slaw with sprouted buckwheat
50sa 15 dk
Broad bean bruschetta
30 dk
Zhoug
10 dk