Dispositivi & accessori
Ratatouille Galette (TM6)
Prep. 40min
Totale 1h 30min
8 portions
Ingredienti
Pastry
-
unsalted butter diced, frozen5 oz
-
all-purpose flour plus extra to dust10 ½ oz
-
ice cold water3 oz
-
salt½ tsp
Toppings
-
Parmesan cheese cut into pieces2 oz
-
zucchini unpeeled, ends removed (2-3 zucchini)12 oz
-
12 oz Roma tomatoes, wholeplum tomatoes whole (see Tip)12 oz
-
sun-dried tomatoes, in oil drained8 ½ oz
-
water1 oz
-
green onions cut into pieces2
-
salt plus extra for seasoning½ tsp
-
ground black pepper1 pinch
-
olive oil to brush
-
fresh basil leaves to garnish
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
310.9 mg
Proteine
8.6 g
Calorie
1786.3 kJ /
428.3 kcal
Grassi
29.6 g
Fibre
2.8 g
Grassi saturi
11.8 g
Carboidrati
30.6 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
TM Basics - Thermomix® Cutter (TM6)
20 ricette
Stati Uniti
Stati Uniti
Ti potrebbe interessare anche...
Black Tahini Banana Bread
1h 20min
Butternut Squash and Smoked Gouda Gratin
1h 30min
Low Carb Stuffed Acorn Squash
1h 20min
Basic Farro
35min
Basil Peach Sorbet
10min
Poi
45min
Orange Balsamic Beet and Quinoa Salad
40min
Meatballs with Herb Tahini and Cauliflower Tabbouleh
30min
Double Pie Dough
2h 10min
West African Peanut Soup with Chicken
50min
Herb Leek Phyllo Triangles
1h 20min
Keto Stuffed Acorn Squash
1h 20min