Pineapple Carpaccio with Strawberry Sorbet

Pineapple Carpaccio with Strawberry Sorbet

5.0 2 valutazioni

Prep. 20min

Totale 20min

8 portions

Ingredienti

Strawberry Sorbet

caster sugar
150 g
frozen strawberries
500 g
lemon juice freshly squeezed
10 g
ripe banana cut in pieces
75 g

Pineapple Carpaccio

fresh pineapple peeled, cut vertically in 4-6 wedges
(approx. 200 g each), core removed
1
fresh mint leaves for garnishing

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 2.7 mg

Proteine 0.9 g

Calorie 667.9 kJ / 159.6 kcal

Grassi 0.2 g

Fibre 3.2 g

Grassi saturi 0 g

Carboidrati 41.5 g

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Presente anche in

Thermomix® Cutter Welcome Booklet 21 ricette
Regno Unito e Irlanda

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