White chocolate and raspberry crystal cookies (Paul Foreman)

4.3 4 valutazioni

Prep. 10min

Totale 1h 20min

24 pieces

Ingredienti

good-quality white chocolate broken into pieces
180 g
self-raising flour plus extra to dust
380 g
unsalted butter cut into pieces
125 g
coffee sugar crystals plus extra to sprinkle
125 g
sea salt
1 - 2 pinches
eggs
3
brandy
30 g
vanilla bean extract
1 tsp
freeze-dried raspberries plus extra to sprinkle
30 g

Difficoltà

facile

Valori nutritivi per 1 piece

Sodio 215 mg

Proteine 3 g

Calorie 703.7 kJ / 168.2 kcal

Grassi 7.5 g

Fibre 0.5 g

Grassi saturi 4.4 g

Carboidrati 21.5 g

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Presente anche in

Chef favourites (part 2) 8 ricette
Australia e Nuova Zelanda

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