
Dispositivi & accessori
Asian Rice and Vegetable Sauté (TM6 Metric)
Prep. 15min
Totale 40min
6 portions
Ingredienti
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extra virgin olive oil15 g
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yellow onions in wedges200 g
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large eggs4
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homemade vegetable stock paste1 heaping tsp
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water850 g
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long-grain rice (18-20 min cooking time)225 g
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back bacon cubed (see Tip)115 g
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frozen mixed vegetables e.g. carrots, broccoli in small florets, frozen peas, cauliflower in small florets, green beans225 g
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soy sauce to taste30 g
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sesame oil (opzionale) to garnish
Valori nutritivi per 1 portion
Calorie
290.3 kcal /
1214.8 kJ
Proteine
14.2 g
Grassi
8.1 g
Carboidrati
39.1 g
Fibre
2.6 g
Grassi saturi
2.1 g
Sodio
502.3 mg