Dispositivi & accessori
Asian Rice and Vegetable Sauté (TM6 Metric)
Prep. 15min
Totale 40min
6 portions
Ingredienti
-
extra virgin olive oil15 g
-
yellow onions in wedges200 g
-
large eggs4
-
1 stock cubehomemade vegetable stock paste1 heaping tsp
-
water850 g
-
long-grain rice (18-20 min cooking time)225 g
-
115 g smoked ham steak, cubed (see Tip)back bacon cubed (see Tip)115 g
-
frozen mixed vegetables e.g. carrots, broccoli in small florets, frozen peas, cauliflower in small florets, green beans225 g
-
soy sauce to taste30 g
-
sesame oil (opzionale) to garnish
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
502.3 mg
Proteine
14.2 g
Calorie
1214.8 kJ /
290.3 kcal
Grassi
8.1 g
Fibre
2.6 g
Grassi saturi
2.1 g
Carboidrati
39.1 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Asian Rice and Vegetable Sauté (TM6)
40min
Ratatouille
40min
Dragon Deviled Eggs
2h 30min
Fillet with Rice, Almonds and Cranberries
1h
Southwest Quinoa
40min
Homemade Lemonade
10min
Lemonade (TM5 Metric)
10min
Sautéing 7 oz Eggplant
30min
Chicken with Bell Peppers in Beer Sauce
35min
Apple and Cranberry Farro Salad
35min
Sweet and Sour Pork Ribs (TM5/6 Metric)
30min