Dispositivi & accessori
Asian Rice and Vegetable Sauté (TM6 Metric)
Prep. 15min
Totale 40min
6 portions
Ingredienti
-
extra virgin olive oil15 g
-
yellow onions in wedges200 g
-
large eggs4
-
1 stock cubehomemade vegetable stock paste1 heaping tsp
-
water850 g
-
long-grain rice (18-20 min cooking time)225 g
-
115 g smoked ham steak, cubed (see Tip)back bacon cubed (see Tip)115 g
-
frozen mixed vegetables e.g. carrots, broccoli in small florets, frozen peas, cauliflower in small florets, green beans225 g
-
soy sauce to taste30 g
-
sesame oil (opzionale) to garnish
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
502.3 mg
Proteine
14.2 g
Calorie
1214.8 kJ /
290.3 kcal
Grassi
8.1 g
Fibre
2.6 g
Grassi saturi
2.1 g
Carboidrati
39.1 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Salmon and Basmati Rice with Dill Cream Sauce
40 min
Blended Steamed Oats
30 min
Chopped Herbs
5 min
Sous-vide Pork Tenderloin with Ginger Glaze
1 godz. 40 min
Turkey and Corn Soup
1 godz. 5 min
Holiday Stuffing
1 godz.
Chicken Cacciatore with Orzo
1 godz. 5 min
Steamed Fingerling Potatoes with Fresh Herbs and Garlic
50 min
Oat and Pomegranate Overnight Oats
12 godz.
Broccoli Salad (TM5 Metric)
10 min
Fluffy Baked Omelet
35 min
Green Bean Gremolata
25 min