Yellow curry with mushroom and cauliflower (Dandelion restaurant)

Tacos with vegetables and kidney beans (Thermomix® Cutter, using modes)

Share plate with hummus, spiced cauliflower and shredded lamb (Diabetes)

Gwinganna mushroom pâté

Vegan 'pulled pork'

Slow cooked beans with walnut pesto

Burmese chickpea tofu with spicy dipping sauce

Freekeh and broad bean salad

Sweet and sour tempeh

Prawn salad with horseradish cream

Bruschetta with white bean purée and gremolata

Smoky chipotle beans