Spanish Tortilla - Tortilla Española

Spanish Tortilla - Tortilla Española

5.0 1 valutazione

Prep. 25min

Totale 45min

8 portions

Ingredienti

olive oil plus extra to fry
4 ½ oz
water
4 ½ oz
yellow onions cut in half moons, sliced thinly (approx. 1/16 in.) (see Tip)
9 oz
waxy potatoes e.g. Yukon Gold, cut in half moons peeled and sliced (approx. ¼ in.) (see Tip)
23 ½ oz
fine sea salt to taste
1 ½ tsp
large eggs
8
ground black pepper to taste
¼ tsp

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 539.8 mg

Proteine 10.6 g

Calorie 1319.3 kJ / 315.3 kcal

Grassi 22.4 g

Fibre 2.4 g

Grassi saturi 4.3 g

Carboidrati 18.1 g

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Presente anche in

Mix, Grab and Go! 9 ricette
Stati Uniti

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