Korean Glass Noodles with Stir Fried Vegetables (TM5)

Korean Glass Noodles with Stir Fried Vegetables (TM5)

2.0 1 valutazione

Prep. 30min

Totale 1h 45min

4 portions

Ingredienti

rice vermicelli (Korean style, see tip)
120 g
dried shiitake mushrooms
5 g
water plus extra for cooking noodles
2000 g
caster sugar
3 tsp
ground black pepper
¾ tsp
light soy sauce
3 Tbsp
toasted sesame oil
4 Tbsp
beef fillet steak cut in thin strips (approx. 1 cm x 5 cm)
300 g
carrots cut in lengths (5 cm)
200 g
onion halved
150 g
fresh button mushrooms
150 g
medium eggs
2
fine sea salt plus ½ tsp
2 pinches
fresh spinach leaves
150 g
garlic cloves
4
vegetable oil
20 g
sesame seeds, toasted for sprinkling

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 969.9 mg

Proteine 24.8 g

Calorie 2317.3 kJ / 553.8 kcal

Grassi 32.8 g

Fibre 4.1 g

Grassi saturi 8.1 g

Carboidrati 41 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Slicing and Grating (TM5) 44 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Coronation Chicken

30min

Roosterkoek (Barbecue Bread) with Boerewors Burgers

1h 45min

Char Siu Bao Buns with Pickled Carrots

4h

Lamb Burgers with Garlic Herb Mayo

1h 15min

Gluten-free Burgers with Guacamole and Onion Rings

2h 45min

Sticky Apple Pork Ribs

2h 30min

Lamb Meatballs, Minty Pea Houmous and Flatbreads

1h 15min

Green Curry Chicken

55min

Lamb Tagine with Apricots and Honey

1h 50min

Chicken Saag

50min

Sausage and Fennel Orzotto

50min

Lamb Dopiaza (Lamb and Onion Curry)

6h 30min

Mostra tutto

Mostra tutto