
Dispositivi & accessori
Italian Ditalini Vegetable Soup (TM5)
Prep. 15min
Totale 40min
6 portions
Ingredienti
-
celery stalks120 g
-
white cabbage thickest part of core removed, cut in 1-2 wedges that fit in feeder150 g
-
carrot120 g
-
Parmesan cheese cut in pieces that fit in feeder100 g
-
olive oil30 g
-
onions quartered150 g
-
tinned chopped tomatoes400 g
-
vegetable stock cube (for 0.5 l) crumbled1
-
tomato passata150 g
-
dried oregano1 Tbsp
-
sugar1 tsp
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fine sea salt to taste¼ - ½ tsp
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ground black pepper½ tsp
-
chilli powder (opzionale) to taste½ - 1 tsp
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water800 g
-
dried ditalini pasta80 g
-
extra virgin olive oil for drizzling1 Tbsp
-
fresh parsley leaves finely sliced1 Tbsp
-
bread toasted, for serving
Valori nutritivi per 1 portion
Calorie
233 kcal /
975 kJ
Proteine
10 g
Grassi
12 g
Carboidrati
23 g
Fibre
3.9 g
Grassi saturi
4 g
Sodio
427 mg
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