Grilled Steak Skewers with Kale Chimichurri

Grilled Steak Skewers with Kale Chimichurri

4.8 5 valutazioni

Prep. 10min

Totale 30min

10 pieces

Ingredienti

garlic cloves
3
kale stems removed
1 oz
lime juice
½ oz
white vinegar
1 tbsp
salt
¾ tsp
ground black pepper
¼ tsp
dried red pepper flakes
¼ tsp
extra virgin olive oil plus extra to drizzle
5 oz
red onion cut into pieces (1½ in.)
1
mixed bell peppers cut into pieces (1½ in.)
3
sirloin steak cut into pieces (1½ in.)
24 oz
salt to taste
ground black pepper to taste

Difficoltà

facile

Valori nutritivi per 1 pieces

Sodio 228 mg

Proteine 22.6 g

Calorie 2051.6 kJ / 490.4 kcal

Grassi 26.6 g

Fibre 21.6 g

Grassi saturi 7.3 g

Carboidrati 55.7 g

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Presente anche in

Simply Quick 10 ricette
Stati Uniti

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