Asian-Style Sautéed Rice

Asian-Style Sautéed Rice

3.5 4 valutazioni

Prep. 10min

Totale 35min

6 portions

Ingredienti

Sauce

tamari sauce
1 ½ oz
mirin
2 oz
grated fresh ginger to taste
1 - 2 tsp

Rice, Veggies and Egg

long-grain white rice
10 oz
water
35 oz
carrots sliced on the bias
3 oz
sugar snap peas cut on the bias
2 oz
large eggs
4
salt
½ tsp
white pepper
½ tsp
green onions cut on a bias
4
cilantro leaves chopped
½ oz

Sauté

sesame oil
1 oz
garlic clove sliced
1
Chinese sausage (opzionale) precooked, diced (⅛ in.)
2 oz
2 oz salami, precooked, diced (⅛ in.)

Valori nutritivi per 1 portion

Calorie 350 kcal / 1464 kJ

Proteine 11 g

Grassi 11 g

Carboidrati 49 g

Fibre 1 g

Grassi saturi 3 g

Sodio 875 mg

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Presente anche in

Saucy Sautés 10 ricette
Stati Uniti

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