Canarian Potatoes with Red and Green Sauce

Canarian Potatoes with Red and Green Sauce

4.3 3 valutazioni

Prep. 15min

Totale 1h

6 portions

Ingredienti

Red sauce

extra virgin olive oil
200 g
rusk cut in small pieces
80 g
red capsicums cut in pieces
2
garlic cloves
10 g
red wine vinegar
15 g
water
100 g
ground black pepper
1 tsp
salt
2 tsp

Green sauce

fresh coriander leaves plus extra for garnishing
200 g
green capsicums cut in pieces
2
garlic cloves
15 g
water
100 g
salt
1 ½ tsp
extra virgin olive oil
100 g
white wine vinegar
10 g

Mini potatoes

baby potatoes with skin
500 g
water
600 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 2 g

Calorie 1446 kJ / 345 kcal

Grassi 30 g

Fibre 1 g

Carboidrati 16 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

World Cuisine by Chef Koen Vessies 10 ricette
Internazionale

Ti potrebbe interessare anche...

Chopped Asian Salad

20 min

Spicy Eggplant, Chickpeas and Chicken

30 min

Korean Spiralized Cucumber Salad

25 min

Shredded Brussels Sprout Salad with Bacon and Cranberries

20 min

Radish, Carrot and Coriander Salad

15 min

Mediterranean cod with steamed potatoes

50 min

Miso Marinade

10 min

Vegan Summer Rolls

35 min

Versatile chunky soup

50 min

Chicken breasts with courgette topping

50 min

Leftover Poultry Pho

2 h 15 min

Eggplant and Lentil Salad

40 min