Rhubarb crumble

4.3 4 valutazione

Prep. 10min

Totale 45min

4 portions

Ingredienti

salted butter cut into pieces (1 cm), plus extra to grease
100 g
rhubarb trimmed and cut into pieces (3 cm)
330 g
vanilla bean paste
½ tsp
sugar
140 g
rolled oats
65 g
plain flour
65 g
whipped cream ice cream or custard, to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 108.8 mg

Proteine 5.3 g

Calorie 1645 kJ / 393.2 kcal

Grassi 14.6 g

Fibre 3.7 g

Grassi saturi 8.7 g

Carboidrati 62 g

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