
Dispositivi & accessori
Turkish eggs (Cilbir) on Greek yoghurt, served with toast and green salad
Prep. 15min
Totale 30min
2 portions
Ingredienti
Green salad
-
cucumber sliced (2-3 mm)120 - 150 g
-
rocket salad leaves40 g
-
fresh spinach leaves40 g
-
fresh dill leaves only2 - 3 sprigs
-
fresh mint leaves only2 - 3 sprigs
-
red onion halved60 g
-
extra virgin olive oil50 g
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ground coriander¼ - ½ tsp
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white vinegar1 tbsp
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freshly squeezed lemon juice10 g
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sugar2 - 3 pinches
-
salt¼ tsp
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ground black pepper¼ tsp
Poached eggs and assembly
-
fresh dill leaves only2 - 3 sprigs
-
garlic clove½ - 1
-
Greek yoghurt250 - 300 g
-
salt4 - 6 pinches
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eggs4
-
water1500 g
-
vinegar50 g
-
oil for greasing1 dash
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butter3 tbsp
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ground smoked paprika1 tsp
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dried chilli flakes½ - 1 tsp
-
ground sumac (opzionale)½ tsp
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microgreens (opzionale)2 - 4 tbsp
-
white toast bread toasted, for serving
-
fresh dill leaves only, for garnishing
Valori nutritivi per 1 portion
Calorie
662 kcal /
2769.8 kJ
Proteine
25.8 g
Grassi
51 g
Carboidrati
26.5 g
Fibre
3.5 g
Grassi saturi
17.6 g
Sodio
903.3 mg
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