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Potato fritter burgers with spinach

Potato fritter burgers with spinach
3.5 4 valutazioni
Prep. 25min
Totale 35min
10 pieces
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Ingredienti

  • waxy potatoes peeled, cut in pieces (2-3 cm)
    500 g
  • onions cut in halves
    170 g
  • eggs
    2
  • fine oat flakes
    30 g
  • salt
    1 ½ tsp
  • ground nutmeg
    2 pinches
  • garlic clove
    1
  • frozen spinach leaves defrosted, drained well (approx. 350 g after draining)
    450 g
  • ground pepper
    3 pinches
  • oil
    30 g
  • clarified butter
    3 tbsp

Valori nutritivi per 1 piece

Calorie 140.5 kcal / 587.8 kJ
Proteine 4.1 g
Grassi 8.1 g
Carboidrati 14.1 g
Fibre 2.7 g
Grassi saturi 2.9 g
Sodio 574.9 mg

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Presente anche in

Fusion Kitchen 14 ricette
Internazionale

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