Spicy Udon Noodles with Tempeh (Matthew Kenney)

Spicy Udon Noodles with Tempeh (Matthew Kenney)

4.9 11 valutazioni

Prep. 15min

Totale 5h 40min

6 portions

Ingredienti

cashews
5 ½ oz
water to soak

Paprika Oil

extra virgin olive oil
2 oz
smoked paprika
1 ½ tsp

Spicy Cashew Tare

hoisin sauce
5 ½ oz
miso chickpea (see Tip)
2 ½ oz
veggie tsuyu
2 ½ oz
agave
1 oz
togarashi powder
1 tsp

Shiitake Dashi

water
50 oz
dried shiitake mushrooms thinly sliced
3 oz
kombu (approx. 3-4 large sheets)
½ oz

Udon Noodles

water
50 oz
extra virgin olive oil to fry
1 - 2 tbsp
tempeh cut into pieces
6 oz
chili crisp oil
1 tbsp
dried udon noodles
12 oz
edible flowers to garnish

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 914.2 mg

Proteine 22.8 g

Calorie 2820.3 kJ / 674.1 kcal

Grassi 31.8 g

Fibre 6.1 g

Grassi saturi 5.8 g

Carboidrati 80.1 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Elevated Plant-Based Cuisine by Matthew Kenney 15 ricette
Stati Uniti

Ti potrebbe interessare anche...

Sambar

Brak ocen

Palak Paneer

45 min

Vegan Bolognese

50 min

Mushroom Taco Filling

35 min

Express Pho Soup

1 godz. 5 min

Pasta with Spring Greens and Parmesan Bread Crumbs

45 min

Paneer tikka pizza

2 godz.

Avocado Tikka (Matthew Kenney)

6 godz. 5 min

Chili and Peanut Noodles with Tofu and Chili Garlic Oil

30 min

Miso Mushroom Toast with Tahini Yogurt

45 min

Kung Pao Cauliflower with Pickled Carrot and Sesame Salad

45 min

Quick and Spicy Black Beans

20 min