Dispositivi & accessori
Salmon in mushroom cream sauce with potatoes
Prep. 30min
Totale 50min
6 portions
Ingredienti
-
water500 g
-
butter plus extra for greasing20 g
-
fresh salmon fillets, skinless (120-200 g each, approx. 2 cm thick)6
-
lemon preferably organic, grated zest and juice1
-
salt1 tsp
-
freshly ground pepper plus extra to taste2 pinches
-
potatoes cut in pieces (2-3 cm)900 g
-
shallots cut in halves150 g
-
button mushrooms cut in slices500 g
-
dry white wine75 g
-
cream75 g
-
270 g cream cheesespreadable cheese (e.g. Laughing Cow®)270 g
-
ground nutmeg½ tsp
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
1147.1 mg
Proteine
37 g
Calorie
2574.7 kJ /
615.4 kcal
Grassi
35.9 g
Fibre
5.3 g
Grassi saturi
16.4 g
Carboidrati
35.5 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Braised Cod with Thyme and Lemon
40min
Salmon with Broccoli, Rice and Dill Sauce
45min
Three-course meal for two: Vegetable soup, Chicken casserole with rice, Steamed apple
1h 20min
Mashed potatoes
50min
Cod with citrus butter
50min
Fish and potatoes with tomato sauce
50min
Salmon in Mushroom Cream Sauce with Potatoes
50min
Bacon-wrapped Turkey Leg with Potatoes
1h 40min
Chicken breasts with courgette topping
50min
Creamy mushroom soup
20min
Meatballs with tomato sauce
45min
Potatoes with Yoghurt Sauce
40min