Dispositivi & accessori
Truffle Cake with Hazelnut Praline
Prep. 25min
Totale 7h 45min
16 pieces
Ingredienti
Crunchy Hazelnut Base
-
6 oz vanilla wafershazelnut wafer cookies e.g. Pirouline rolled wafers6 oz
-
hazelnuts, without skins toasted (see Tip)5 oz
-
sugar9 oz
-
water divided37 ½ oz
-
unsalted butter cold, in 1 cube (approx. 1 in. x 1 in.)1 oz
-
lemon juice1 tsp
-
vinegar1 tbsp
-
milk chocolate broke into pieces3 oz
Truffle Filling
-
hazelnuts, without skins toasted (see Tip)2 oz
-
milk chocolate broken into pieces14 oz
-
heavy whipping cream7 oz
-
honey½ oz
-
unsalted butter diced2 ½ oz
-
cocoa powder2 - 3 tsp
Difficoltà
media
Valori nutritivi per 1 piece
Sodio
29.5 mg
Proteine
4.9 g
Calorie
1791 kJ /
428 kcal
Grassi
26.9 g
Fibre
1.8 g
Grassi saturi
12.1 g
Carboidrati
41.4 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Sugar Stages TM6 Sweet Success
10 ricette
Stati Uniti
Stati Uniti
Ti potrebbe interessare anche...
Japanese Bakery Special Custard
2h
Strawberries and Cream Whip
Nessuna valutazione
Maple-Buttered Rum Cider
20min
Croquembouche
3h 30min
Cookie Ice Cream with Figs and Chocolate
10h 40min
Tapenade Pizza Dough
4h
Peach Hand Pies
1h 50min
Kuih Kosui Pandan (Pandan Rice Cake with Grated Coconut)
30min
Sourdough Ciabatta
9h 25min
Cinnamon Rolls
3h
Cream Puffs (Profiteroles) with Vanilla Ice Cream and Chocolate Sauce
2h 15min
Brioche Buns
2h