Chocolate Ganache Tart with Caramel

Chocolate Ganache Tart with Caramel

4.4 7 valutazioni

Prep. 30min

Totale 1h 40min

10 slices

Ingredienti

Caramel Sauce

sugar
9 oz
heavy whipping cream divided
7 oz
water divided
36 oz
unsalted butter cold, in 1 cube (approx. 1 in. x 1 in.)
1 oz
lemon juice
1 tsp
unsalted butter
½ oz
vinegar
1 tbsp

Chocolate Shortcrust Pastry

all-purpose flour
7 oz
sugar
4 oz
unsweetened cocoa powder
3 tbsp
baking powder
½ tsp
salt
⅛ tsp
vanilla bean
1
1 ½ tsp vanilla bean paste
unsalted butter
4 oz
large egg
1

Dark Chocolate Ganache

dark chocolate (70% cocoa) broken into pieces
7 oz
heavy whipping cream
7 oz
fresh fruit to garnish

Difficoltà

media

Valori nutritivi per 1 slice

Sodio 50.9 mg

Proteine 5.5 g

Calorie 2350.4 kJ / 561.8 kcal

Grassi 33 g

Fibre 3.1 g

Grassi saturi 20 g

Carboidrati 62.9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Sugar Stages TM6 Sweet Success 10 ricette
Stati Uniti

Ti potrebbe interessare anche...

Cream Puff Pastry (Choux Pastry)

2h

S'mores Dip

10min

Truffle Cake with Hazelnut Praline

7h 45min

Magnolia Kitchen Swiss meringue buttercream

45min

Basque Burnt Cheesecake

3h 10min

Soft Cake with Salted Caramel

1h 40min

Key Lime Pie

4h 40min

Dubai chocolate pistachio crêpes

45min

Apple Tarte Tatin with Crème Anglaise

1h 30min

Cream Puffs (Profiteroles) with Vanilla Ice Cream and Chocolate Sauce

2h 15min

Steamed Chocolate Cake with Ganache

1h 35min

Chocolate Covered Pound Cake

1h 30min