Chocolate Ganache Tart with Caramel

Chocolate Ganache Tart with Caramel

4.4 7 valutazione

Prep. 30min

Totale 1h 40min

10 slices

Ingredienti

Caramel Sauce

sugar
9 oz
heavy whipping cream divided
7 oz
water divided
36 oz
unsalted butter cold, in 1 cube (approx. 1 in. x 1 in.)
1 oz
lemon juice
1 tsp
unsalted butter
½ oz
vinegar
1 tbsp

Chocolate Shortcrust Pastry

all-purpose flour
7 oz
sugar
4 oz
unsweetened cocoa powder
3 tbsp
baking powder
½ tsp
salt
⅛ tsp
vanilla bean
1
1 ½ tsp vanilla bean paste
unsalted butter
4 oz
large egg
1

Dark Chocolate Ganache

dark chocolate (70% cocoa) broken into pieces
7 oz
heavy whipping cream
7 oz
fresh fruit to garnish

Difficoltà

media

Valori nutritivi per 1 slice

Sodio 50.9 mg

Proteine 5.5 g

Calorie 2350.4 kJ / 561.8 kcal

Grassi 33 g

Fibre 3.1 g

Grassi saturi 20 g

Carboidrati 62.9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Sugar Stages TM6 Sweet Success 10 ricette
Stati Uniti

Ti potrebbe interessare anche...

Chocolate Cream Cheese Tart

4h 30min

Fruit Tart

2h 40min

Pie Crust

5min

Spitzbuben (Jam Cookies)

1h

Red Velvet Cupcakes and Cake Pops

2h 30min

Whoopie Pies

55min

Crème Fraîche Apple Pie

2h

Bread Pudding

50min

Dark Chocolate Sauce

5min

Antonio Bachour: Crème Fraîche Cheesecake with Strawberry Sherbet

9h 35min

Biscuits

40min

Caramelized Onion Pizza Dough

4h 25min