Dispositivi & accessori
Caramel and Vanilla Pie
Prep. 20min
Totale 3h
12 portions
Ingredienti
Caramel Sauce
-
9 oz brown sugarsugar9 oz
-
heavy whipping cream divided7 ½ oz
-
water divided36 oz
-
lemon juice1 tsp
-
unsalted butter cold, in one cube (approx. 1 in. x 1 in.)1 oz
-
vinegar1 tbsp
Tart Base
-
all-purpose flour plus extra to dust9 oz
-
unsalted butter chilled, cut into pieces5 oz
-
sugar3 ½ oz
-
large egg1
Vanilla Whipped Cream
-
sugar1 ½ oz
-
vanilla bean pod seeds only1
-
heavy whipping cream chilled10 ½ oz
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
22 mg
Proteine
4 g
Calorie
1869 kJ /
446 kcal
Grassi
26 g
Fibre
0.8 g
Grassi saturi
15 g
Carboidrati
50 g
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