Plaited loaves with crumble topping baked in a cast iron pot

Plaited loaves with crumble topping baked in a cast iron pot

4.6 5 valutazioni

Prep. 20min

Totale 2h 15min

16 slices

Ingredienti

Crumble topping

plain flour
30 g
sugar
20 g
unsalted butter cut into pieces
25 g

Dough

eggs 1 beaten
2
egg yolks
2
unsalted butter cut into pieces, plus extra to serve
100 g
sugar
50 g
vanilla sugar (see Tip)
1 tsp
dried instant yeast
2 tsp
milk
150 g
plain flour plus extra to dust
500 g
sea salt
1 tsp
oil to grease
jam of choice, to serve

Valori nutritivi per 1 slice

Calorie 215 kcal / 899.5 kJ

Proteine 4.9 g

Grassi 8 g

Carboidrati 30.7 g

Fibre 1 g

Grassi saturi 4.6 g

Sodio 131.9 mg

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Presente anche in

Baking bread in cast iron 6 ricette
Australia e Nuova Zelanda

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