Pilaf with fragrant tarka

Pilaf with fragrant tarka

4.8 27 valutazioni

Prep. 20min

Totale 1h 20min

8 portions

Ingredienti

Pilaf

basmati rice
300 g
water plus extra for soaking
1000 g
saffron
1 pinch
rose water
1 tsp
salt
2 tsp
ghee
40 g
fresh curry leaves
4

Tarka

brown onion
60 g
ghee
60 g
cinnamon quill
1
cardamom pods seeds only
4
dried bay leaf
1
ground nutmeg
1 pinch

Assembly

roasted salted cashew nuts cut into pieces
50 g
lemon juice only (approx. 40 g)
1
salt
1 tsp

Difficoltà

facile

Valori nutritivi per 1 portions

Sodio 859.4 mg

Proteine 2.4 g

Calorie 911.9 kJ / 217.1 kcal

Grassi 15.7 g

Fibre 1.8 g

Grassi saturi 9 g

Carboidrati 16 g

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Presente anche in

Entertaining with Dani Valent 95 ricette
Australia e Nuova Zelanda

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