Vegetable and herb seasoning

Vegetable and herb seasoning

5.0 3 valutazioni

Prep. 10min

Totale 4h

100 g

Ingredienti

sea salt
45 g
ground black pepper
1 ½ tsp
vegetable peelings and trimmings, cut into pieces (3 cm)
200 g
onion unpeeled, cut into halves
1
mixed fresh herbs of choice; stalks, roots and leaves (see Tips)
1 bunch
garlic cloves
2
wakame flakes
2 tsp

Difficoltà

facile

Valori nutritivi per 100 g

Sodio 17579.3 mg

Proteine 10.3 g

Calorie 1074.3 kJ / 256.8 kcal

Grassi 2.4 g

Fibre 16.9 g

Grassi saturi 0.7 g

Carboidrati 53.3 g

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Presente anche in

Less waste, more food with Thermomix® 70 ricette
Australia e Nuova Zelanda

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